>The College of Whisky would like to formally invite you to attend a Whisky Course that will be commencing on the 21st of October 2008.
The College of Whisky manages over one thousand educational whisky presentations each year, around the country, on behalf of a major premium spirits company.
We have identified a need for a formal, in-depth educational programme, where we offer an opportunity to delve deeper into the many mysterious components of the whisky world.
We aim to unlock the mystery.
There are eight lectures, spread over four evenings. Each lecture is approximately one hour long. You will be taught by some of the most experienced whisky presenters in the country. Comprehensive course notes, all stationery, whisky, tasting glasses, a light snack, tea and coffee will also be provided to you. A lecturer will be available outside of the normal course hours if you require further assistance with your studies.
The course includes practical components, including an interactive blending exercise.
There is a two-hour theory and practical examination at the end of the course.
On successful completion of the course there will be a social function, where you will have an opportunity to demonstrate your new-found knowledge of whisky, receive your certificate and enjoy some of the finest whiskies in the world.
This is an opportunity to really get to grips with the unsurpassed taste and texture of the world’s finest whiskies.
The Whisky Course will take place on Tuesdays and Thursdays and you have the option to choose which day you would prefer to attend the course. The Whisky Course will start at 6:30pm sharp and will end at 8:45pm and includes all whisky, snacks, course notes and tasting glasses.
The cost to partake in this wonderful experience is R1 450 incl. VAT. If you book via this notice you will receive a R100 discount.
To reserve a seat, please send:
Date of birth
Day on which you would like to attend
To the following email address: firstname.lastname@example.org
This is a wonderful opportunity to learn subtle nuances and diverse flavours that the finest whiskies have to offer.
College Of Whisky
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