@101whiskies – The South African Link

I confess to a “local is lekker” feeling when I read about Bain’s or Three Ships, so please indulge me a bit.

This press release just arrived…and well done Andy and team.

“BAIN’S CAPE MOUNTAIN WHISKY CHOSEN AS ONE OF TOP WHISKIES TO TRY

 

The proudly South African Bain’s Cape Mountain Whisky has been listed in Ian Buxton’s 101 Whiskies To Try Before You Die, the UK’s best-selling whisky publication for the past two years with the most recent edition which went on sale this week.

 

The book is a guide to broaden any whisky lover’s experience in discovering the various whisky offerings available throughout the world – from Sweden to Japan to South Africa and Scotland. Having worked in the whisky industry for more than two decades, Buxton has built up a reputation for his knowledge and this he shares in his unique book. The whiskies listed are according to him not an awards list but rather a definitive guide to whiskies that every enthusiast should taste to extend their whisky education.

 

By including South Africa’s first 100% single grain whisky in his selection is an enormous achievement for its creator, Andy Watts, master distiller at The James Sedgwick Distillery in Wellington. And the whisky is no stranger to the limelight either. At the 2011 International Wine and Spirits Competition, judges praised the whisky for its “excellent, clean, lively entry into the mouth with sweet grain firmness and beautiful balance”.

 

Inspired by the Bain’s Kloof Pass and its natural beauty, Bain’s Cape Mountain Whisky is crafted from the finest South African grain. It is South Africa’s first single grain whisky and its double-maturation imparts flavour and complexity, resulting in an exceptionally smooth and distinctive whisky.

 

The whisky shows an exceptional interaction between spirit and wood to produce a mix of toffee, floral and vanilla aromas, and flavours with a hint of spice softened by sweet undertones. The result is a warm and extended mouthfeel with an exceptionally smooth finish.

 

Bain’s Cape Mountain Whisky is distilled and matured at The James Sedgwick Distillery which dates back to 1886 is situated near the foothills of the Bain’s Kloof Pass in Wellington, in the heart of the Boland. The whisky pays tribute to Andrew Geddes Bain, the pioneering road builder who planned and built Bain’s Kloof Pass which connected Wellington to the interior in 1853.

 

Bain’s Cape Mountain Whisky is available from leading liquor outlets and retails for about R200 per 750ml bottle”

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